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Memaparkan catatan dengan label Fisiologi Sukan. Papar semua catatan
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Rabu, 5 Ogos 2015

Heart Rate Training: Finding the Right Zone for You

 


Heart rate training makes use of the fact that the demand for oxygen rises with exercise intensity. As would be expected heart rate has a close relationship to oxygen consumption, especially at exercise intensities between 50 and 90% VO2 max.

Heart rate is easy to monitor and for the majority of athletes it offers a practical measure for assessing exercise intensity, which is why it is so popular. 

It's important to monitor exercise intensity for a number of reasons. Firstly, the specific physiological adaptations to training change depending on what relative work load is employed. It's fundamental that the athlete or coach understands which type of endurance training (as a reflection of intensity) is best for their sport or event.

Secondly, monitoring the intensity of individual sessions allows the coach or athlete to manipulate the overall program, helping to prevent over training and in order to reach a physical peak for competition.

While heart rate is convenient and practical for most athletes, for many it can be inaccurate in determining the best exercise intensity.

The Limitations of Heart Rate Training
Most heart rate training programs are devised around an estimation of the maximum heart rate. The are two problems with this approach. The first is that maximum heart rate is estimated with the basic formula 220-age. For a significant number of athletes however, this estimation maybe out by as much as 25 beats per minute.

The only way to accurately determine maximum heart rate is perform a short, maximal stress test (to exhaustion). During the test heart rate will rise steadily until a plateau is reached despite the exercise intensity continuing to rise (assuming the individual is fit enough to last until such a time). This is a direct marker that the heart is beating as fast as possible.

The second problem is that, even if maximum heart rate is estimated accurately, prescribing exercise on the back of standardized zones makes no allowances for individual differences. For example, endurance performance improves when lactate lactate threshold as a percentage of VO2 max is increased and it can be improved with training (3,4). A standard heart rate zone of 85-90% of the age-predicted maximum is commonly prescribed to improve lactate threshold but this may not be accurate. As with maximal heart rate, the only way to determine the correct heart rate training zone for improvement of lactate threshold is to measure it during laboratory testing.

Despite these limitations, heart rate training still offers a more objective method for determining exercise intensity than nothing at all.

Heart Rate Training Zones
Different exercise intensities tax the body's energy systems in different ways.

Exercising at 60% of maximum heart rate for example, is said to predominantly tax the aerobic system in most people. If exercise duration is long enough, the major source of fuel will be fat.

This type of intensity is often favoured by people who want to lose weight and are generally de-conditioned.

A heart rate training zone of 70-80% maximum will still predominantly tax the aerobic system in fitter individuals but the main source of fuel will be carbohydrate, or more specifically, glycogen. This is the heart rate training zone that endurance athletes typically aim for.

Here is a quick example of calculating a heart rate training zone using the age-predicted maximum of 220-age:
Rachel is 35 years old and wants to train for a 10km run.
Maximum heart rate = 185bpm (220-35)
Target heart rate zone = 70-80%
Lower target heart rate = 130bpm (185 x 0.7)
Upper target heart rate = 148bpm (185 x 0.8)
Target heart rate zone = 130 - 148bpm
The Karvonen Formula (Heart Rate Reserve)

Simply using 220-age makes no allowances for individual differences. All 35-year olds will have the same heart rate training zones according to this formula.

The Karvonen formula takes into account resting heart rate making it a slightly more specific to the individual. Because resting heart rate decreases with conditioning it also makes allowances for differing degrees of fitness to some extent. 

Keeping with the example above, here's how Rachel (who has a resting heart rate of 65bpm) would use the Karvonen formula to achieve a more accurate heart rate training range for aerobic endurance conditioning.

Karvonen formula:
Maximum heart rate - resting heart rate x heart rate zone + resting heart rate
185 - 65 = 120bpm (this is called the working heart rate)
120 x 0.7 = 84bpm (70% zone)
84 + 65 = 149bpm (lower limit)
185 - 65 = 120bpm (this is called the 'working heart rate)
120 x 0.8 = 96bpm (80% zone)
84 + 65 = 161bpm (upper limit)
Target heart rate zone = 149 - 161pbm

You can see that the Karvonen formula calculates a higher training zone than just using 220-age and this is often the case.

It's often a good idea to use a rate of perceived exertion along side heart rate to make the intensity more specific to the individual. Rate of perceived exertion, although subjective, has been shown to correlate with heart rate. Essentially, it is a scale of difficulty that ranges from 6 (no exertion at all) to 20 (maximal exertion). It is often called the Borg Scale after its creator.

Swimming is a Little Different Maximum heart rate while swimming tends to be lower than for running events. To adjust for this subtract 13 from your maximum heart rate i.e. use 207-age rather than 220 - age. Use this adjustment for the Karvonen formula also.

The Conconi Test for Measuring Lactate Threshold
As mentioned earlier, the simplest method for determining the lactate threshold is to assume it occurs at 85-90% of the maximum heart rate. An alternative is to use the Conconi test.

In 1982 Conconi et al, stated that the lactate threshold was linked to a deflection point in heart rate data. Heart rate plateaus briefly before rising sharply again and this is said to correspond with a sudden rise in blood lactate concentrations. 

There are various protocols used to elicit the plateau Conconi and co-workers refer to. Here is an example:
Equipment
Treadmill (with metric setting - km/hr and meters)
Heart rate monitor
Assistant to take recordings
Procedure

Begin by warming up at a light pace for 5 to 10 minutes. Set the treadmill to a 1% incline.
The run should last between 2.5km and 4km to allow sufficient data to be collected.

Gauge your starting speed. Speed is gradually increased every 200m so start too quickly and you won't last long enough. Start too slowly and you'll be there all day.

As a guideline 8 - 10 km/hr is a good starting point.
Increase the speed every 200m by 0.5 km/hr.
Record the heart rate and speed at each 200m interval.
Continue until exhaustion and complete a 10 minute cool down.
You can now plot a simple heart rate graph like the one below and read off lactate threshold:

You can see from the graph above the obvious plateau and deflection in heart rate. It seems to correspond with a heart rate of 172bpm. In theory, then an athlete could train at or just above this heart rate training zone and improve their lactate threshold. However, caution is required when using this test as subsequent research has questioned its validity (7,8). It has been argued that the deflection point occurrs only in a certain number of those tested and that it underestimates the lactate threshold exercise intensity.

Heart Rate Training to Increase Lactate Threshold
Here's a simple heart rate training program to increase lactate threshold...
Assuming your heart rate at lactate threshold is 170bpm
Start by completing two 6-10 minute runs approximately 5% below the lactate threshold heart rate. In this case it would be 162bpm.
Rest for 2-3 minutes between runs and complete this twice a week.
Gradually build up the length of each run or the number of repetitions (up to 6). Also increase your target heart rate up to your threshold (170bpm).
The target eventually is to reach a sustained 20minute run at or just above your threshold heart rate.

Complete a thorough cool down at the end of each session. Also re-test your lactate threshold every 6-8 weeks.

Jumaat, 9 Januari 2015

A Comparison of Muscle Fiber Types



 




Skeletal muscle fibers are grouped to biochemical performance characteristic into three different categories : fast-twitch fibers, intermediate fibers and slow-twitch fibers.

Each muscle contains a genetically determined percentage of fiber types. For example, one person may have more fast-twitch fiber in a particular muscle than another person.

The effect that muscle conditioning has on changing the profile of muscle types is uncertain. The percentages of fiber types, however, greatly influence muscular power and endurance.

Anaerobic fast-twitch fibers 9also call fast-glycolytic or Type IIb fibers) are able to contract very forcefully and rapidly. They are used primarily for power and speed.

Aerobic sloe-twitch fibers (also called slow-oxidative or Type I fibers) are highly resistant to fatigue. They are used primarily for endurance.

The characteristics of intermediate fibers differ somewhat from fiber to fiber, but lie on the continuum between fast-twitch and slow-twitch fibers.


A Comparison of Muscle Fiber Types

Fiber characteristic
Fast-twitch fiber
Intermediate fiber
Slow-twitch fiber
Fiber size
Large
Intermediate
Small
Glycogen content
High
Intermediate
Low
Myosin ATPase
High
High
Low
Myoglobin content
Low
High
High
Energy system
Anaerobic
Combination
Aerobic
Twitch
Fast
Fast
Slow
Primary use
Speed and power
Moderate
Endurance


Isnin, 5 Januari 2015

Tenaga / Kadar Metabolisme Tubuh

Keupayaan untuk bekerja
  • Tenaga kimia yang terdapat dalam badan makanan kerana wujudnya ikatan kimia di dalam nutrien.
  • Dikaitkan dengan keperluan tubuh manusia untuk hidup dan bekerja.
  • Tenaga matahari:  Sumber asas semua tenaga yang boleh ditukarkan kepada bentuk kimia dalam makanan.
Tenaga Penting dalam Tubuh
  • Tenaga Kinetik: Tenaga yang dibekalkan oleh sebatian ikatan bertenaga tinggi seperti ATP, ADP, dll.
  • Tenaga berpotensi: Tenaga yang tidak aktif disimpan di dalam badan dalam bentuk glikogen dan yang terdapat dalam makanan.

Pengukuran Tenaga
  • Kalori: Jumlah tenaga haba yang diperlukan untuk menaikkan suhu satu gram air sebanyak satu darjah celsius.
  • Kilokalori (Kcal): Jumlah haba yang diperlukan untuk meningkatkan suhu 1 kg. air sebanyak sebanyak 1 darjah celsius.Unit metrik yang digunakan ialah kilojoule (KJ) 1 Kilokalori (Kcal) =   4.184 KJ

Pengukuran Nilai Tenaga dalam Makanan
  • Dengan menggunakan alat kalorimeter
  • Jumlah tenaga yang dihasilkan oleh setiap sampel protein, lemak dan karbohidrat:
                1 gm. Karbohidrat                =             4 kcal
                1 gm. Lemak                        =             9 kcal
                1 gm. Protein                        =             4 kcal
                1 gm. Alkohol                       =             7 kcal

Contoh Pengiraan 1
Berapakah nilai tenaga yang dalam satu gelas susu beratnya 244g ? Jika dalam susu 100g susu mengandungi:

4.9g  CHO; 3.5g protein; 3.7g lemak; 0.6 mineral dan 1.2g vitamin
  • CHO                         =             244/100 x 4.9g x 4kcal      =   47.8 kcal 
  • Protein                       =            244/100 x 3.5g x 4kcal     =   34.2 kcal 
  • Lemak                       =             244/100 x 3.7g x 9kcal     =   81.3 kcal
  • Jumlah nilai tenaga                                                        =  163.3 kcal
Contoh pengiraan 2
Diet mengandungi 2200 kcal dan mengandungi 210g CHO, dan 120g lemak, kira: 
  • Berapakah jumlah g protein dalam sajian?
  • Kira peratus setiap nutrien [CHO, protein dan lemak] dalam sajian?


Jumlah g protein 
CHO membekal         =  210 x 4 kcal                      =    840 kcal
Lemak membekal      =  120 x 9 kcal                      =  1080 kcal
Protein                     =  2200 – (1080 + 840)            =     280 kcal
Jumlah g protein     =  280/4                               =    70 g

Peratus CHO, Protein dan Lemak
Peratus CHO             =  840/2200  x  100               =    38.2%
Peratus Lemak          =  1080/2200 x  100              =    49.1%
Peratus Protein        =   280/2200  x  100            =    12.7%

Input Tenaga
Tenaga/kilokalori yang terdapat dalam makanan

Output Tenaga
Tenaga yang diperlukan @ digunakan oleh tubuh untuk beberapa perkara:
  • Kadar Metabolisme Asas [Basal Energy Rate]
  • Aktiviti Fizikal
  • Pertumbuhan
  • Tindakan Spesifik Dinamik Makanan 
Bilakah Kadar Metabolisme Asas diukur?
  • Selepas 12 – 18 jam mengambil makanan terakhir.
  • Seseorang dalam keadaan rehat.
  • Dalam bilik yang sesuai, suhu selesa.
  • Kebiasaan diukur selepas bangun tidur waktu pagi. 


Pengukuran Penggunaan tenaga
  • Jumlah tenaga yang dijana @ digunakan oleh tubuh dapat diukur secara langsung @ tidak langsung.
  • Kilorimetri Langsung
  • Individu diletakkan di dalam kilokalorimeter /bilik khas
  • Kaedah sangat mahal. Cuma beberapa unit terdapat di seluruh dunia
  • Di Malaysia hanya satu terdapat di Universiti Hospital.


Kilorimetri Tak Langsung
  • Kaedah yang lebih mudah
  • Diukur dengan menentukan penggunaan oksigen dan pengeluaran karbon dioksida pada masa tertentu  dengan menggunakan alat respirasi
  • Dapat digunakan semasa individu berbaring rehat @ menjalankan berbagai aktiviti
  • Pada setiap liter oksigen yang digunakan akan memerlukan 4.825 kilokalori tenaga.


Kadar Metabolisme Asas [KMA]
Basal Metabolisme Rate[BMR]

Kadar Metabolisme Asas
Jumlah tenaga yang diperlukan oleh tubuh untuk memiara/menjalankan proses-proses penting dalam tubuh - Kadar tubuh menggunakan tenaga untuk kekalkan fungsi penting untuk hidup.

Kadar Metabolisme Rehat (KMR) - Penggunaan tenaga pada keadaan yang sama kecuali selepas makan atau berlatih.

Kaedah mengira keperluan tenaga untuk KMA (Basal Metabolisme Rate). Menggunakan anggaran 1 kilokalori/minit
                =             60 m/jam X 24jam/hari
                =             1440 kilokalori/hari 


Alat Respiratori Bebedict-Roth (Penggunaan O2)

Ali mengambil 1.08 liter O2 dalam masa 6 minit. Kira berapa jumlah keperluan tenaga KMA dalam sehari ? [Piawai 1 liter O2 = 4.825 kcal]
               
                6 minit  Ali mengambil 1.08 liter oksigen

                1 jam (60 minit)                        =             1.08 x 60/6
                                                                =             10.8 liter Oksigen
                Sehari (24 jam)                         =             10.8 liter x 24 jam
                                                                =             259.2 liter Oksigen
                 KMA                                         =             259.2 x 4.825
                                                                =             1251 kkal.

Berasaskan Berat badan, Umur & Jantina :

Lelaki    
                < 50 tahun  =      1.0 kkal/kg X  BB/1 Jam
                > 50 tahun  =      0.9 kkal/kg  X BB/1 Jam

Wanita
                < 50 tahun  =      0.9 kkal/kg X  BB/1 Jam
                > 50 tahun  =      0.8 kkal/kg  X BB/1 Jam



Contoh:
Kira berapakah jumlah tenaga untuk KMA dalam sehari bagi mereka berikut?

En. Adam berumur 45 tahun mempunyai berat badan 65 kg
                                              Keperluan tenaga KMA      = 1 x 65 x 24 jam
                                                                                     =  1560 kcal

Cik Fatimah berumur 26 tahun mempunyai berat badan 46 kg.
                                              Keperluan tenaga KMA      = 0.9 x 46 x 24 jam
                                                                                     =  993.6 kcal


Latihan:

Kira berapakah jumlah tenaga untuk KMA dalam sehari bagi mereka berikut?
  1. En. Ramlee berumur 45 tahun mempunyai berat badan 65 kg
  2. Cik Fatimah berumur 25 tahun mempunyai berat badan 46 kg.
  3. Pak Adam berumur 66 tahun mempunyai berat badan 63 kg
  4. Mak Timah berumur 70 tahun mempunyai berat badan 81 kg.


Kaedah Pengiraan WHO

Gunakan Berat badan (dalam kg)

Wanita : 
Berat dalam Kg x 0.95 kcal x 24 jam

Lelaki :
Berat dalam Kg x 1.0 kcal x 24 jam

Contoh:
Aminah berumur 13 tahun dan berat badan 50 kg.
50kg x 0.95 kcal x 24 jam    =   1140 Kcal

Ramlee, berat badan 58 kg dan berumur 25 tahun
58kg x 1.0 kcal x 24 jam      =   1392 Kcal

Latihan: 
Kira berapakah jumlah tenaga untuk KMA dalam sehari bagi mereka mengikut kiraan WHO?
  1. En. Yunus berumur 48 tahun mempunyai berat badan    73 kg 
  2. Cik Rohani berumur 28 tahun mempunyai berat badan 53 kg.
  3. Hamidah berumur 35 tahun mempunyai berat badan 62 kg 
  4. Halim berumur 70 tahun mempunyai berat badan  74 kg.
Formula FAO/WHO untuk ukur  REE [Resting Energy Expenditure]

LELAKI
3 - 9
22.7 w + 495
10 - 17
17.5 w + 651
18 - 29
15.3 w + 679
30     - 60
11.6 w + 879
> 60
13.5 w + 487


WANITA
3 - 9
22.5 w + 499
10 - 17
12.2 w + 746
18 - 29
14.7 w + 496
30     - 60
8.7 w + 829
> 60
10.5 w + 596


Latihan:
Aminah  mempunyai berat badan 50 kg. , berumur 18 tahun .  Kirakan keperluan tenaga Aminah dalam sehari dengan menggunakan Formula REE ?
                =             14.7 w  +  496
                =             ( 14.7 x 50 )  +   496
                =             735  +   496
                =             1231 kcal/hari

Hamid mempunyai berat badan 78kg dan berumur 33 tahun.  Kirakan keperluan tenaga dengan Formula  REE?
               
Faktor-Faktor yang mempengaruhi Kadar Metabolisme Asas seseorang

Komposisi tubuh
  • Kandungan tisu seseorang.
  • Tisu tanpa lemak  (otot) : tinggi KMA
  • Tisu berlemak sedikit tenaga untuk memiara tisu ini.
  • Lelaki perlu KMA tinggi kerana mempunyai lebih tisu tanpa lemak.
 Keadaan Tubuh: Jalankan aktiviti Fizikal
  •  2 lelaki sama umur, tinggi & berat badan
  •  Jalankan tugas fizikal yang berbeza. Seorang buruh dan seorang akauntan
  •  Buruh perlu banyak KMA berbanding akauntan kerana buruh mempunyai otot-otot terbentuk berbanding akauntan
Jantina
  • Lelaki lebih tenaga KMA berbanding wanita
  • Lelaki muda dewasa mempunyai 14% lemak daripada berat badan
  • Wanita muda dewasa mempunyai 23%- 32% lemak daripada berat badan
Tidur
  • Kurang tenaga KMA
Malnutrisi
  • Tenaga KMA rendah
Tekanan mental
  • Lebih tenaga bagi orang. yang mengalami masalah mental
Suhu Tubuh
  • Kalau suhu tubuh tinggi KMA tinggi
  • Setiap 1 darjah tambahan suhu boleh tingkatkan 13 kcal KMA badan
Suhu persekitaran
  • suhu panas kita perlu KMA yang rendah
  • suhu sejuk kadar KMA tinggi bagi panaskan badan
Kehamilan
  • Tenaga KMA tinggi untuk menghamil bayi 300- 330 kcal lebh daripada wanita biasa
  • Ibu menyusu KMA tinggi bagi proses mengeluarkan susu 500- 550 kcal lebih daripada wanita biasa
Umur
  • Umur meningkat keperluan KMA menurun
Merokok
  • lebih 10 peratus daripada orang tidak merokok

Soalan:
Norzalina  25 tahun, tinggi 1.63 m dan berat badan 65 kg.  Berikut adalah jumlah kalori yang dimakan iaitu karbohidrat 190g;  protein 120g dan  lemak 93g mengikut 24-hour dietary recallnya.

Dengan menggunakan data di atas kirakan:
                                (i)            jumlah kalori dan tunjukkan peratus karbohidrat, protein dan lemak ? 
                                (ii)           Peratus pengambilan makanan

Beri penjelasan tentang diet yang diamalkan oleh Norzalina mengikut perkiraan WHO menggunakan                                             (i) berat badan dan (ii) norma REE

(i)            Jumlah pengambilan kalori:
                a.            karbohidrat         =             190 X 4 kcal        =  760 kcal
                b.            protein               =             120 X 4 kcal        =  480kcal
                c.             lemak                =               93 X 9 kcal        =  837 kcal
                                                                          Jumlah            =  2077kcal

(ii)           Peratus pengambilan makanan
                a.            karbohidrat        =             760/2077 X 100  =  36.6 %
                b.            protein               =             480/2077 X 100  =  23.1 %
                c.             lemak                =             837 /2077 X 100 =  40.3%

i.              Berat badan dengan perkiraan WHO
                                =             0.95 kcal X kg (berat badan) X 24 jam
                                =             0.95 kcal X 65 kg  X  24 jam
                                 =           1482 kcal
 ii.             Berat badan berdasarkan Norm               
                                =             (14.7W)  + 496
                                =             (14.7 X 65 ) + 496
                                =             955.5 + 496
                                =             1451.5 kcal

Berdasarkan penjadualan Pemakanan Norzalina telah mengambil lebihan makanan:

Mengikut kiraan berat badan mengikut Formula WHO   
                                =             595 kcal [2077 – 1482]
Mengikut keperluan norm                     
                                =             525.9 kcal [2077 – 1551.1 ]    
       

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